PHARMACOGNOSY-1 BP405 Plant hormones and their applications
PHARMACOGNOSY-1 BP405
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UNIT-1
INTRODUCTION TO PHARMACOGNOSY
Reading
Introduction to Pharmacognosy
Reading
Definition, history, scope .
Reading
Development of Pharmacognosy
Reading
Sources of Drugs – Plants, Animals, Marine & Tissue culture
Reading
Organized drugs, unorganized drugs .dried latex, dried juices, dried extracts examples
Reading
Unorganised drug -gums and mucilages, oleoresins and oleo- gum -resins
Video - 00:00:00 mins
Classification of drugsAlphabetical, morphological, taxonomical.
Video - 00:00:00 mins
Classification of drugs pharmacological, chemo and sero taxonomical.
Reading
Chemical classification
Reading
Crude drug – deterioration Adulteration of drugs of natural origin
Reading
Evaluation by organoleptic, microscopic. chemical and biological evaluation
Reading
Quantitative microscopy of crude drugs including lycopodium spore method
Reading
UNIT-2
Cultivation of crude drugsnatural origin
Reading
Factors influencing cultivation of medicinal plants
Reading
Plant hormones and their applications
Reading
Polyploidy, mutation .
Reading
Hybridization, Conservation of medicinal plants
Reading
UNIT-3
Plant tissue culture-Definition, General flow chart for tissue culture
Reading
Historical development of plant tissue culture.
Reading
types of cultures, Nutritional requirements, growth and their maintenance
Reading
Applications of plant tissue culture in pharmacognosy.
Reading
Edible vaccines
Reading
UNIT-4
Pharmacognosy in various systems of medicine: Introduction to ayurveda ,siddha unani systems.
Reading
Role of Pharmacognosy in allopathy and traditional systems
Reading
Ayurveda, Unani, Siddha, Homeopathy and Chinese systems of medicine.
Reading
Introduction to secondary metabolites
Reading
Definition, classification, properties
Reading
test for identification of Alkaloids, Glycosides,. Flavonoids,Resins
Reading
Tannins and volatile oil Fibers - Cotton, Jute, Hemp
Reading
Hallucinogens Natural allergens Teratogens
Reading
UNIT-5
General introduction to carbohydrates
Reading
Announcements Reviews Course Info
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