HERBAL DRUG TECHNOLOGY BP603T
Study of following herbs as health food -Alfaalfa, Chicory, Ginger, Fenugreek, Garlic
HERBAL DRUG TECHNOLOGY BP603T
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UNIT-2
General aspects, Market, growth, scope and types of products available in the market of nutraceuticals
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Health benefits and role of Nutraceuticals in ailments like Diabetes, CVS diseases
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Health benefits and role of Nutraceuticals in ailments like Diabetes, CVS diseases
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Study of following herbs as health food -Alfaalfa, Chicory, Ginger, Fenugreek, Garlic
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Study of following herbs as health food: Honey, Amla, Ginseng, Aswagandha
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Study of following herbs as health food: Ginseng, Aswagandha
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Drug (herbal drug) interactions
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Study of following drugs and their possible side effects and interactions: Hypercium, kava-kava, Ginkobiloba
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Study of following drugs and their possible side effects and interactions: Ginseng, Garlic, Pepper, Ephedra
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UNIT-3
SOURCE AND DESCRIPTION OF RAW MATERIALS OF HERBAL ORGIN USED VIA , FIXED OILS, WAXES, GUMS, COLOURS LEGISLATION IN INDIA
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sources-and-description-of-raw-materials-of-herbal-origin-used-via-colours-perfumes-protective-agents-oxidising-agents-antioxidants
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UNIT-1
INTRODUCTION TO SYLLABUS
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Selection, identification and authentication of herbal materials Processing of herbal raw material
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Biodynamic Agriculture- Good agricultural practices in cultivation of medicinal plants including Organic farming
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Organic farming
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Pests & Pest control
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Characteristics of bioinsecticides
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Unani system of medicine
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Principle of ayurveda, siddha & unani
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Preparation and standardization of Ayurvedic formulations: arista, asava and leha
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UNIT-4
UNIT-5
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UNIT 4 (docx)
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