HERBAL DRUG TECHNOLOGY BP603T
Preparation and standardization of Ayurvedic formulations: arista, asava and leha
HERBAL DRUG TECHNOLOGY BP603T
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UNIT-2
General aspects, Market, growth, scope and types of products available in the market of nutraceuticals
Reading
Health benefits and role of Nutraceuticals in ailments like Diabetes, CVS diseases
Reading
Health benefits and role of Nutraceuticals in ailments like Diabetes, CVS diseases
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Study of following herbs as health food -Alfaalfa, Chicory, Ginger, Fenugreek, Garlic
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Study of following herbs as health food: Honey, Amla, Ginseng, Aswagandha
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Study of following herbs as health food: Ginseng, Aswagandha
Reading
Drug (herbal drug) interactions
Reading
Study of following drugs and their possible side effects and interactions: Hypercium, kava-kava, Ginkobiloba
Reading
Study of following drugs and their possible side effects and interactions: Ginseng, Garlic, Pepper, Ephedra
Reading
UNIT-3
SOURCE AND DESCRIPTION OF RAW MATERIALS OF HERBAL ORGIN USED VIA , FIXED OILS, WAXES, GUMS, COLOURS LEGISLATION IN INDIA
Reading
sources-and-description-of-raw-materials-of-herbal-origin-used-via-colours-perfumes-protective-agents-oxidising-agents-antioxidants
Reading
UNIT-1
INTRODUCTION TO SYLLABUS
Reading
Selection, identification and authentication of herbal materials Processing of herbal raw material
Reading
Biodynamic Agriculture- Good agricultural practices in cultivation of medicinal plants including Organic farming
Reading
Organic farming
Reading
Pests & Pest control
Reading
Characteristics of bioinsecticides
Reading
Unani system of medicine
Reading
Principle of ayurveda, siddha & unani
Reading
Preparation and standardization of Ayurvedic formulations: arista, asava and leha
Reading
UNIT-4
UNIT-5
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