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PHARMACEUTICAL QUALITY ASSURANCE

Categories: 6th Semester
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About Course

UNIT I 10 Hours

Quality Assurance and Quality Management concepts: Definition and concept of Quality control, Quality assurance and GMP

Total Quality Management (TQM): Definition, elements, philosophies

ICH Guidelines: purpose, participants, process of harmonization, Brief overview of QSEM, with special emphasis on Q-series guidelines, ICH stability testing guidelines

Quality by design (QbD): Definition, overview, elements of QbD program, tools ISO 9000 & ISO14000: Overview, Benefits, Elements, steps for registration NABL accreditation : Principles and procedures

UNIT – II 10 Hours

Organization and personnel: Personnel responsibilities, training, hygiene and personal records. Premises: Design, construction and plant layout, maintenance, sanitation, environmental control, utilities and maintenance of sterile areas, control of contamination.

Equipments and raw materials: Equipment selection, purchase specifications, maintenance, purchase specifications and maintenance of stores for raw materials.

UNIT III 10 Hours

Quality Control: Quality control test for containers, rubber closures and secondary packing materials.Good Laboratory Practices: General Provisions, Organization and Personnel, Facilities, Equipment, Testing Facilities Operation, Test and Control Articles, Protocol for Conduct of a Nonclinical Laboratory Study, Records and Reports, Disqualification of Testing Facilities

UNIT IV 08 Hours

Complaints: Complaints and evaluation of complaints, Handling of return good, recalling and waste disposal.

Document maintenance in pharmaceutical industry: Batch Formula Record, Master Formula Record, SOP, Quality audit, Quality Review and Quality documentation, Reports and documents, distribution records.

UNIT V 07 Hours

Calibration and Validation: Introduction, definition and general principles of calibration, qualification and validation, importance and scope of validation, types of validation, validation master plan. Calibration of pH meter, Qualification of UV-Visible spectrophotometer, General principles of Analytical method Validation.

Warehousing: Good warehousing practice, materials management

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Course Content

Quality Assurance and Quality Management concepts
INTRODUCTION, OBJECTIVES, FUNCTIONS & RESPONSIBILITIES

  • Definition and concept of Quality Assurance,
    00:00
  • 2. LESSON -2 -Benefits & duties of Quality Assurance,
    00:00
  • 3. LESSON – 3- Definition and concept of Quality control,
    00:00
  • 4. LESSON – 4- Benefits & duties of Quality control
    00:00
  • 5. LESSON – 5 -Definition and concept of GMP
    00:00
  • 6. LESSON -6 -Definition, elements of Total Quality Management (TQM)
    00:00
  • 7. LESSON – 7- Philosophies and benefits of Total Quality Management (TQM)
    00:00

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