About Course
UNIT – I 10 Hours
Quality Assurance and Quality Management concepts: Definition and concept of Quality control, Quality assurance and GMP
Total Quality Management (TQM): Definition, elements, philosophies
ICH Guidelines: purpose, participants, process of harmonization, Brief overview of QSEM, with special emphasis on Q-series guidelines, ICH stability testing guidelines
Quality by design (QbD): Definition, overview, elements of QbD program, tools ISO 9000 & ISO14000: Overview, Benefits, Elements, steps for registration NABL accreditation : Principles and procedures
UNIT – II 10 Hours
Organization and personnel: Personnel responsibilities, training, hygiene and personal records. Premises: Design, construction and plant layout, maintenance, sanitation, environmental control, utilities and maintenance of sterile areas, control of contamination.
Equipments and raw materials: Equipment selection, purchase specifications, maintenance, purchase specifications and maintenance of stores for raw materials.
UNIT – III 10 Hours
Quality Control: Quality control test for containers, rubber closures and secondary packing materials.Good Laboratory Practices: General Provisions, Organization and Personnel, Facilities, Equipment, Testing Facilities Operation, Test and Control Articles, Protocol for Conduct of a Nonclinical Laboratory Study, Records and Reports, Disqualification of Testing Facilities
UNIT – IV 08 Hours
Complaints: Complaints and evaluation of complaints, Handling of return good, recalling and waste disposal.
Document maintenance in pharmaceutical industry: Batch Formula Record, Master Formula Record, SOP, Quality audit, Quality Review and Quality documentation, Reports and documents, distribution records.
UNIT – V 07 Hours
Calibration and Validation: Introduction, definition and general principles of calibration, qualification and validation, importance and scope of validation, types of validation, validation master plan. Calibration of pH meter, Qualification of UV-Visible spectrophotometer, General principles of Analytical method Validation.
Warehousing: Good warehousing practice, materials management
Course Content
Quality Assurance and Quality Management concepts
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Definition and concept of Quality Assurance,
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2. LESSON -2 -Benefits & duties of Quality Assurance,
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3. LESSON – 3- Definition and concept of Quality control,
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4. LESSON – 4- Benefits & duties of Quality control
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5. LESSON – 5 -Definition and concept of GMP
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6. LESSON -6 -Definition, elements of Total Quality Management (TQM)
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7. LESSON – 7- Philosophies and benefits of Total Quality Management (TQM)
00:00