About Course
Scope: This subject deals with general methods of preparation and reactions of some
organic compounds. Reactivity of organic compounds are also studied here. The syllabus
emphasizes on mechanisms and orientation of reactions. Chemistry of fats and oils are
also included in the syllabus.
Objectives: Upon completion of the course the student shall be able to
1. write the structure, name and the type of isomerism of the organic compound
2. write the reaction, name the reaction and orientation of reactions
3. account for reactivity/stability of compounds,
4. prepare organic compounds
Course Content
UNIT III
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Fats and Oils : introduction of Fatty acids and its types
00:00 -
Fats and oils – properties
00:00 -
Fatty acids – reactions: Hydrolysis, Hydrogenation.
00:00 -
Saponification and Rancidity of oils, Drying oils.
00:00 -
Analytical constants determination of fats and oils – Acid value
00:00 -
Saponification value
00:00 -
Iodine value
00:00 -
Ester value, Acetyl value
00:00 -
, Reichert Meissl (RM) value – significance and principle involved in their determination.
00:00 -
Tutorial
00:00
UNIT II
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