About Course
Scope: This subject deals with general methods of preparation and reactions of some
organic compounds. Reactivity of organic compounds are also studied here. The syllabus
emphasizes on mechanisms and orientation of reactions. Chemistry of fats and oils are
also included in the syllabus.
Objectives: Upon completion of the course the student shall be able to
1. write the structure, name and the type of isomerism of the organic compound
2. write the reaction, name the reaction and orientation of reactions
3. account for reactivity/stability of compounds,
4. prepare organic compounds
Course Content
UNIT II-Phenols, Aromatic Amines, Aromatic Acids
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Acidity of phenols
00:00 -
effect of substituents on acidity.
00:00 -
Qualitative tests for phenols
00:00 -
Structure and uses of phenol, cresols, resorcinol, naphthols
00:00 -
Basicity of amines.
00:00 -
effect of substituents on basicity
00:00 -
Synthetic uses of aryl diazonium salts
00:00 -
Aromatic Acids–Acidity
00:00 -
effect of substituents on acidity
00:00 -
important reactions of benzoic acid.
00:00
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