HERBAL DRUG TECHNOLOGY | Raghu College Of Pharmacy

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HERBAL DRUG TECHNOLOGY

Nutraceuticals-General aspects, Market, growth, scope and types of products available in the market.
Health benefits and role of Nutraceuticals in ailments like Diabetes, Cancer
Health benefits and role of Nutraceuticals in ailments like Irritable bowel syndrome and various Gastro intestinal diseases.
Health benefits and role of Nutraceuticals in ailments like CVS diseases
Study of following herbs as health food: Alfaalfa, Chicory, Ginger,
Fenugreek, Garlic, Honey, Amla,
Ginseng, Ashwagandha, Spirulina
Herbal-Drug and Herb-Food Interactions: General introduction to interaction and classification
Study of following drugs and their possible side effects and interactions: Hypercium, kava-kava, Ginkobiloba
Ginseng, Garlic, Pepper & Ephedra.

Sources and description of raw materials of herbal origin used via, fixed oils, waxes, gums, colours
perfumes, protective agents, bleaching agents, antioxidants
products such as skin care, hair care and oral hygiene products
Herbal excipients: Herbal Excipients – introduction
Significance of substances of natural origin
excipients – colorants
sweeteners, binders
Diluents, viscosity builders
Disintegrants, flavors & perfumes
Herbal formulations : introduction
Conventional herbal formulations like syrups
Conventional herbal formulations -mixtures
Conventional herbal formulations -Tablets

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