About Course
Scope:
Study of all categories of micro-organisims especially for the production of alcohol, antibiotics, vaccines, vitamins enzymes etc..
Objectives: Upon completion of the subject student shall be able to;
1. Understand methods of identification, cultivation and preservation of various microorganisms
2. To understand the importance and implementation of sterilization in pharmaceutical processing and industry
3. Learn sterility testing of pharmaceutical products.
4. Carried out microbiological standardization of Pharmaceuticals.
5. Understand the cell culture technology and its applications in pharmaceutical industries.
Course Content
Unit-5
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Spoilage Introduction
00:00 -
Types of Spoilage
00:00 -
Factors Affecting Spoilage
00:00 -
Sources of Microbial contamination
00:00 -
Assessment of Microbial contamination
00:00 -
Preservation of Pharmaceuticals & Evaluation of microbial stability
00:00 -
Animal cell culture
00:00
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