Course Content
UNIT 1 BENZENE AND ITS DERIVATIVES
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Benzene and its derivatives
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Structure of benzene
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Preparation of benzene
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Chemical reactions of benzene
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Chemical reactions of benzene
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Effect of substituents on orientation
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Effect of substituents on reactivity
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Structure and uses
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Structure and uses
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Resonance energy of benzene
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UNIT-2 PHENOLS, AROMATIC AMINES, AROMATIC ACIDS
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Phenols
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Acidity of phenols
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Method of preparation of phenols
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Structure and uses
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Aromatic amines
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Basicity of amines
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Synthetic applications of diazonium salts:
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Aromatic acids
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Effect of substituent on acidity
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Group showing + M and – I effect
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UNIT 3 FATS AND OILS
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Fats and oils
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Chemical reactions of fats and oils
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Acid value
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Saponification value
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Ester value and Iodine value
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Ester value and Iodine value
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Acetyl Value
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Acetyl Value
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Reichert-Meissel Value
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Reichert-Meissel Value
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UNIT 4 POLYNUCLEAR AROMATIC HYDROCARBONS
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Polynuclear hydrocarbons
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Naphthalene
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Naphthalene and Anthracene
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Anthracene
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Phenanthrene
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Phenanthrene
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Reactions of Phenanthrene
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Anthracene
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UNIT 5 CYCLOALKANES
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Cycloalkanes
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Cycloalkanes
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Cycloalkanes
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STABILITY OF CYCLO-ALKANES
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STABILITY OF CYCLO-ALKANES
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STABILITY OF CYCLO-ALKANES
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STABILITY OF CYCLO-ALKANES
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BP301T PHARMACEUTICAL ORGANIC CHEMISTRY-II
Exercise Files
L-3 Methods of preparation of phenols.pdf
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