Course Content
INTRODUCTION TO BIOTECHNOLOGY
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INTRODUCTION TO BIOTECHNOLOGY
00:00
ENZYME IMMOBILISATION
00:00
BIOSENSORS
00:00
PROTEIN ENGINEERING
00:00
AMYLASE,CATALASE
peroxidases
00:00
lipases
00:00
penicillinases
00:00
protease
00:00
basic principles of genetic engineering
00:00
GENETIC ENGINEERING
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CLONING VECTORS
RESTRICTION ENDONUCLEASES
LIGASES
Applications of genetic engineering
Applications of G.E
Genetic engineering applications
Interferon
HEPATITIS-B
INSULIN
PCR
3.IMMUNITY
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Humoral Vs Cell mediated immunity
Immunoglobulins
MHC
HYPERSENSITIVITY REACTIONS
IMMUNESTIMULATION & SUPRESSION
VACCINES
SERUM IMMUNE BLOOD DERIVATIVES
STORAGE OF VACCINES
HYBRIDOMA TECHNOLOGY
BLOOD PRODUCTS
4.IMMUNOBLOTTING TECHNIQUES
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ELISA
WESTERN AND SOUTHERN BLOTTING
GENETIC ORGANISATION OF PROKARYOTES AND EUKARYOTES
TRANSFORMATION,TRANSDUCTION,CONJUGATION
PLASMIDS
TRANSPOSONS
MUTATION
Microbial Biotransformations
FERMENTATION METHODS
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Fermentation Methods and general requirments
Fermentation Methods aeration,agitation
Design of bioreactor
Citric acid
Glutamic acid
Griseofulvin
Plasma substitutes
PHARMACEUTICAL BIOTECHNOLOGY
Exercise Files
BU-5,C-39, Fermentation method and general requirments – Copy.docx
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